The most
Awarded
in the region
YEAR 2021: 2nd Provincial Cheese Contest
1st prize, Holland cheese in the semi-hard cheeses with eyes category.
1st prize, Morbier cheese in the semi-hard cheeses without eyes category.
2nd prize, Marbled cheese in the flavored and seasoned cheeses category.
YEAR 2022: 3rd Provincial Cheese Contest
1st prize, Holland cheese in the semi-hard cheeses with eyes category.
1st prize, Morbier cheese in the semi-hard cheeses without eyes category.
2nd prize, Marbled cheese in the flavored and seasoned cheeses category.
YEAR 2023: 3rd National Cheese and Butter Contest
Marbled cheese – 1st place in the flavored and/or seasoned cheeses category.
Raclette cheese – 3rd place in the semi-hard cheeses without eyes category.
Fontina cheese – 3rd place in the semi-hard cheeses with eyes category.
